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Old 09-17-2008, 04:16 AM   #1 (permalink)
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Default Southwestern Egg Rolls

In a bowl mix:
1 cup cooked spinach
2 cans creamed corn
1 chopped red pepper
1/2 lb black beans cooked, drained, and rinsed
1/2 bag frozen white corn or else 1 can corn drained

Take egg roll wrappers and scoop 1 tbsp or so into wrapper and wrap according to instructions. Pan fry or deep fry until golden brown...(I usually use my wok to pan dry them)
 
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Old 09-18-2008, 01:18 PM   #2 (permalink)
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How does this recipe turn out? Any good?
 
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Old 09-18-2008, 08:29 PM   #3 (permalink)
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I've never made it. I've made eggrolls though and vietnamese rolls.
 
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